Thanksgiving Dinner at Globe@YVR
This Thanksgiving weekend, October 11–13, gather with us for a special three-course prix fixe dinner. Begin with a signature drink on us, then enjoy classics like roasted Fraser Valley turkey with all the trimmings or a premium Sterling Silver® striploin. Finish on a sweet note with traditional pecan pie. À la carte options are also available.
THANKSGIVING PRIX FIXE
79 per person
- Signature Pour -
Cranberry Aperol Spritz or Zero-Proof Cranberry Apple Cider
- Starter -
Butterscotch Carrot Soup
Caramelized Carrots, Chive Olive Oil
- Main Course -
Fraser Valley Roasted Range Turkey
Sage-Infused Gravy, Cranberry Chutney, Yukon Gold Whipped Potatoes, Maple-Glazed Heirloom Carrots & Brussels Sprouts, Traditional Stuffing
or
12 oz Sterling Silver® Angus Striploin
Yukon Gold Mashed Potatoes, Grilled Asparagus, Red Wine Jus
- Dessert -
Traditional Pecan Pie
Vanilla Ice Cream, Caramel Sauce
THANKSGIVING À LA CARTE
Fraser Valley Roasted Range Turkey | 52
Sage-Infused Gravy, Cranberry Chutney, Yukon Gold Whipped Potatoes, Maple-Glazed Heirloom Carrots & Brussels Sprouts, Traditional Stuffing
Traditional Pecan Pie | 15
Vanilla Ice Cream, Caramel Sauce